Description

Description: This digital training teaches fondant basics in a practical, beginner-friendly way. You will learn how to prepare cakes for fondant so the surface stays smooth. The lessons explain rolling thickness, preventing cracks, and avoiding elephant skin texture. You will practice lifting and draping fondant cleanly over different cake sizes. The course includes smoothing techniques for sharp edges and neat sides. You will learn how to handle humidity and temperature issues that affect fondant. The training shows simple decoration methods like ribbons, plaques, and minimal accents. You will receive a printable checklist of tools and common fixes. Each module includes short practice tasks so you build confidence gradually. By the end, you will cover a cake with fondant and add clean, simple decorative details. Format: Video lessons + tool list + troubleshooting guide (PDF). Duration: 4 hours. What You’ll Learn: Fondant prep, rolling and covering, smoothing, humidity management, basic decorations. Target Audience: Bakers who want to add fondant skills without complicated sculpting.