Description

Description: This digital module teaches you how to make ganache and glazes that coat cakes smoothly and set with the right shine. You will learn how chocolate ratios change thickness for drips, fillings, and firm coatings. The lessons explain temperature targets so ganache pours cleanly without running too fast. You will practice drip placement and spacing for a controlled look. The course includes techniques for smoothing ganache on the sides and top of a cake. You will learn how to fix common issues like grainy ganache or dull finishes. The training covers quick glazing methods for small cakes and larger layers. You will receive a printable ratio chart and troubleshooting guide. Each section includes a short practice task using a small test cake or dummy. By the end, you will confidently create drips and glazes that look intentional and professional. Format: Video module + ratio charts + troubleshooting guide (PDF). Duration: 1.5 hours. What You’ll Learn: Ganache ratios, drip control, glaze shine, temperature handling, texture fixes. Target Audience: Bakers who want clean drips and smooth coatings.