Description

Description: This digital course teaches you how to design cake flavors that feel balanced, memorable, and easy to repeat. You will learn how to pair sponge flavors with fillings and frostings for contrast and harmony. The lessons explain sweetness balance, acidity, and texture layering in cake design. You will practice building flavor combinations using a simple planning framework. The course includes guidance on selecting flavors that hold well in layered cakes. You will learn how to create a small signature menu that is realistic for home production. The training shows how to write clear flavor descriptions for customers or family requests. You will receive printable worksheets for flavor testing and notes. Each module includes a mini assignment to build and refine one full cake concept. By the end, you will confidently plan cake flavors and create a structured menu of options. Format: Video lessons + flavor worksheets + menu templates (PDF). Duration: 3.5 hours. What You’ll Learn: Flavor pairing, sweetness control, texture planning, menu building, description writing. Target Audience: Home bakers and small sellers who want stronger flavor direction.