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Advanced Cake Troubleshooting Lab: Diagnose, Fix, and Prevent Mistakes
$
141.00
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Buttercream Mastery: Smooth Finishes and Stable Piping
$
24.00
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Cake Baking Fundamentals: Structure, Mixing, and Consistent Results
$
19.00
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Flavor Pairing & Cake Menu Design for Home Bakers
$
57.00
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Fondant Basics Without Stress: Covering, Smoothing, and Simple Decorations
$
81.00
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Ganache & Glaze Techniques: Drips, Coatings, and Shine Control
$
42.00
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Layer Cake Assembly Workshop: Leveling, Filling, and Clean Stacking
$
31.00
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Wedding Cake Planning Mini-Course: Portions, Structure, and Timeline
$
112.00
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